Granny Smith Can 440ml

Xider

Tasting Notes

The palest yellow of ciders with a fresh and bright acidity on the nose. This is a crisp, tart and refreshing beverage with a crunchy acidity that keeps you coming back for more. A delightful fizz carries the very fresh taste of apple skin through to the finish. For a light cider, this has depth and character.

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  • Alc 4.5%
  • 440ml Can
Regular price
£33.99
Sale price
£33.99
Regular price
Out of stock
Unit price
per 

Product details

  • — No added sugar
  • — 100% Vegan
  • — Gluten free
  • — Lower in calories
  • — No concentrate
  • — No added flavourings

Provenance

Crafted using only famous, single varietal apples locally sourced from one grower in the Elgin Valley, Western Cape, S.A. We can tell you the exact orchard and block from where our apples are grown.

SXOLLIE is made in a wine style using champagne yeast & steel vat to boost the extraction of apple characteristics and to seal in extra flavours.

SXOLLIE care about our suppliers and believe in trade, not aid to boost economic development in South Africa. We therefore work closely with our suppliers to ensure that they adhere to best practice to ensure that not only use the best quality apples, but that SXOLLIE is sourced with social responsibility at its heart!

Taste awards

Granny Smith

Cheese

The best way to discover SXOLLIE is in the cheese aisle.

You haven’t tasted SXOLLIE Granny Smith until you’ve tasted it with extra mature cheddar, like a Montgomery. They make for the perfect pair; the tanginess of the cheese contrasting beautifully with the crisp, tart, apple skin hit delivered with a gentle effervescence.

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Our

Variants

Golden Delicious

A very inviting pale golden color with a subtle sparkle and hint of the apple it's made from.

Granny Smith

Crisp, tart and refreshing with a crunchy acidity to keep you coming back for more.

Cripps Pink

A cheeky balance of acidity and sweetness with subtle floral undertones.

Packham’s Pear

Delicate honey, almost caramel profile with just a hint of elderflower, rose and almond putting the Pear into 'Pear-secco'.